Copeland Gin Fizz - Copeland Spirits
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Copeland Spirits

Copeland Gin Fizz

40ml Copeland Rhuberry
150ml Prosecco
Teaspoon sugar syrup
Dash Lemon Juice.

We kept this one simple for you.

Start with a champagne flute, or similar glass.

Add your 40ml of Rhuberry Gin

Next add your Sugar Syrup** and Lemon Juice

Stir a couple times so the Sugar Syrup mixes with all the liquids.

Top with Prosecco.

**To make your own sugar syrup simply use a 1:1 ration. For every 100g of sugar, use 100ml water. Bring to the boil for 1 minute and then simmer for approximately 8 minutes. Allow the syrup to cool before using.

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